拌面 (bànmiàn) · mixed noodles (tossed in sauce)

Measure Word

一碗拌面 wǎn

Meanings

1 mixed noodles (tossed in sauce)

Made with

About the dish

Boiled noodles tossed with a sauce or a stir-fried topping instead of served in soup. What comes depends on the place: peanut sauce at Shaxian snack shops; lamb, peppers and tomato in Xinjiang.

Usually contains wheat

Characters

Examples

HSK 7-9

拌面没有汤，面条拌着酱吃。

Bànmiàn méiyou tāng, miàntiáo bàn zhe jiàng chī.

Mixed noodles have no soup: the noodles are eaten tossed in sauce.

HSK 7-9

新疆的拌面是把炒好的羊肉和蔬菜浇在拉条子上。

Xīnjiāng de bànmiàn shì bǎ chǎohǎo de yángròu hé shūcài jiāo zài lātiáozi shàng.

Xinjiang mixed noodles are pulled noodles with a stir-fry of lamb and vegetables poured over them.

Tips

culture

Every region has its own 拌面. Shaxian snack shops toss thin noodles with peanut sauce, while in Xinjiang it is thick hand-pulled noodles under a stir-fry of lamb, peppers and tomato.