Oyster-shaped grey, white or brown mushrooms that grow on wood, with a mild taste and a slightly slippery texture. Cooks stir-fry, braise or deep-fry them, or add them to soups and stews.
Stir-fried oyster mushrooms with pork is simple and goes well with rice.
Tips
memory
平 (flat) describes the mushroom's flat, fan-shaped cap. Compare 香菇 (shiitake), 金针菇 (enoki, 'gold-needle'), 杏鲍菇 (king trumpet) - Chinese mushroom names usually describe the cap's shape, color or smell.