川北凉粉 (chuānběiliángfěn) · Northern Sichuan cold noodle jelly

Measure Word

一碗川北凉粉 wǎn

Meanings

1 Northern Sichuan cold noodle jelly

Made with

豌豆粉 wāndòufěn 辣椒油 làjiāoyóu 豆豉 dòuchǐ 大蒜 dàsuàn 花椒粉 huājiāofěn

About the dish

川菜 Sichuan · 小吃 Snack

Thick strips of soft, slippery pea starch jelly served cold in red chili oil with garlic, soy sauce, fermented black beans and a little Sichuan pepper. Hot and garlicky; a Sichuan snack.

Characters

noodle; powder; jelly

Examples

HSK 5

夏天来一碗川北凉粉特别开胃。

Xiàtiān lái yì wǎn chuānběiliángfěn tèbié kāiwèi.

A bowl of Chuanbei cold jelly noodles in summer really whets the appetite.

HSK 7-9

川北凉粉是南充的名小吃。

Chuānběiliángfěn shì Nánchōng de míng xiǎochī.

Chuanbei cold jelly noodles is a famous snack of Nanchong.

Tips

culture

Signature snack of Nanchong in northern Sichuan. The pea-starch jelly is dressed with red chili oil, garlic water, soy and vinegar for a numbing-spicy-sour hit.