A flat, round flaky pastry with a thin layer of maltose filling. Sweet but not sticky; it sheds flakes at every bite. A Taiwanese bakery item, usually sold boxed as a gift.
A signature souvenir of Taichung, Taiwan. Small round flaky pastries with a thick maltose-syrup filling, said to have originated at Taichung's 太阳堂 bakery in the 1950s.