Tǔsǔndòng qíshí bú shì sǔn, érshì hǎichóng zuò de.
Tusundong is not actually bamboo shoot; it's made from sea worms.
Tips
culture
A signature cold dish of Quanzhou and Xiamen in southern Fujian. Sipunculid (peanut) worms are boiled until their collagen sets into a translucent jelly, served with vinegar, garlic, and chili.