卷心菜, photo 1 of 3
卷心菜, photo 2 of 3
卷心菜, photo 3 of 3

Photo credit

Photo
Cabbages - Harbourside Market, Wellington, New Zealand - DSC09800
By
Daderot
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
74 - CIMG1606
By
Susan Slater
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Witte kool
By
Rasbak
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

卷心菜

juǎnxīncài
noun #13,410

Measure Word

Meanings

  1. 1 cabbage

About the ingredient

蔬菜 Vegetables

Round, tightly packed heads of pale green leaves, crisp and sweet. The everyday stir-fry vegetable: torn by hand and fried hot with dried chili and vinegar (手撕包菜), or cooked in dry pots with pork.

Also called  包菜、 圆白菜、 包心菜、 洋白菜、 莲花白

Examples

HSK 5
Juǎnxīncài shì yì zhǒng hěn piányi de shūcài.
Cabbage is a very cheap vegetable.

Tips

memory
卷 (to roll/curl) + 心 (heart/center) + 菜 (vegetable) - a vegetable that rolls up around its center. The name perfectly describes how cabbage leaves wrap around the core.

Stroke Order

卷 juǎn
心 xīn
菜 cài