A sea cucumber with blunt, cone-shaped spines on its back, farmed mainly off Shandong and Liaoning. It is mostly sold dried and soaked before cooking, then braised with scallion in Shandong and Liaoning cooking.
Dàlián de cìshēn shì sònglǐ de gāodàng hǎichǎnpǐn.
Dalian spiny sea cucumber is a high-end gift seafood.
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culture
The prized variety among 海参 (sea cucumbers): body covered in rows of conical spines (刺). Farmed and harvested along the Liaoning/Shandong coast, positioned as a luxury 'eight treasures' (八珍) item on banquet menus and a common high-end gift during Chinese New Year.