Chángjiāng wéiyú ròu zhì xiānnèn, shì yǒumíng de jiāng xiān.
Yangtze longsnout catfish has tender tasty flesh and is a famous river delicacy.
Tips
usage
Often written 鮰鱼 (huíyú) in cookery menus - the two terms refer to very similar bagrid catfish of the Yangtze. Both are prized for boneless belly meat and frequently served 红烧 (braised in soy).
