腌制

腌 yān #8,924

to pickle; to marinate; to cure (with salt) / to preserve (food) in salt, brine, or sauce

腌渍 yānzì

to pickle / to cure / to marinate (in salt or brine)

腊制 làzhì

to cure (meat) in the 12th lunar month / to salt-cure and air-dry (meat) for winter preservation

复制 fùzhì HSK 4 #3,836

to copy; to duplicate / to reproduce; to clone

限制 xiànzhì HSK 4 #3,295

to restrict / to limit / restriction

制 zhì HSK 7 #3,291

to control; to restrict / to make; to manufacture / system; institution

制定 zhìdìng HSK 3 #5,470

to formulate / to draw up / to establish

制服 zhìfú HSK 7 #2,672

uniform / to subdue; to overpower

制作 zhìzuò HSK 3 #1,885

to make / to produce / to create

制造 zhìzào HSK 3 #1,682

to manufacture / to make / to create (trouble, etc.)