粤菜 is one of China's Eight Great Cuisines (
八大菜系), prized for light seasoning and showcasing the natural flavor of ingredients. Signature forms include
早茶 (dim sum / yum cha),
烧腊 (roast meats),
白切鸡 (poached chicken), and
煲汤 (slow-simmered soups).
粤 is the single-character abbreviation for Guangdong.
