Once steamed, glutinous rice has a sticky-chewy mouthfeel.
Tips
usage
Foodie term — describes the specific 'sticks to the teeth, springy when chewed' texture of glutinous-rice products: 年糕, 汤圆, 粽子, 麻薯. Both characters carry 'sticky', stacked for emphasis. 粘 (nián) = adhesive/sticky; 糯 (nuò) = glutinous (as of rice).