Shīfu, máfan gěi wǒ xiànchǎo yí fèn gōngbǎo jīdīng.
Chef, please stir-fry a kung pao chicken fresh for me.
Tips
culture
Selling point used by smaller restaurants to distinguish themselves from chains serving 预制菜 (pre-made heat-up meals) — a major point of consumer anxiety in Chinese food culture around 2023–2024.