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泡椒凤爪

泡椒鳳爪
pàojiāo fèngzhǎo
Also on menus as 泡椒鸡爪
noun Hot

Measure Word

Meanings

  1. 1 chicken feet with pickled chilies

About the dish

川菜 Sichuan · 凉菜 Cold dish

Chicken feet boiled, cooled and soaked in a brine of pickled chilies, served cold. Sour and hot, with chewy skin and small bones to spit out. A Sichuan and Chongqing snack, also sold in bags.

Examples

HSK 7-9
Pàojiāo fèngzhǎo yòu suān yòu là, pí hěn yǒu jiáojìn.
Chicken feet with pickled chilies are sour and spicy, and the skin is chewy.
HSK 7-9
Chāoshì lǐ yǒu dàizhuāng de pàojiāo fèngzhǎo, hěnduō rén mǎilái dàng língshí.
Supermarkets sell bagged chicken feet with pickled chilies, and many people buy them as a snack.

Tips

usage
泡椒 are chilies pickled in brine, so they taste sour as well as hot. 凤爪, "phoenix claws", is the menu name for chicken feet.

Stroke Order

泡 pào
椒 jiāo
凤 fèng
爪 zhǎo