广东菜

廣東菜

guǎngdōngcài

noun

Meanings

1 Cantonese cuisine
2 Guangdong-style cooking

Characters

wide (part of Guangdong)

east (part of Guangdong)

Examples

广东菜讲究原汁原味。

Guǎngdōngcài jiǎngjiū yuánzhīyuánwèi.

Cantonese cuisine emphasizes the food's original flavor.

早茶是广东菜的一大特色。

Zǎochá shì guǎngdōngcài de yídà tèsè.

Yum cha is a signature feature of Cantonese cuisine.

Tips

usage

Synonym of the more formal 粤菜 (yuècài). 广东菜 is the everyday word; 粤菜 is standard in writing and on menus, where it's counted as one of the 八大菜系 (Eight Great Cuisines) of China.

Stroke Order

广 guǎng

东 dōng

菜 cài