广东菜

廣東菜

guǎngdōngcài

noun

Meanings

1 Cantonese cuisine
2 Guangdong-style cooking

Characters

wide (part of Guangdong)

east (part of Guangdong)

Examples

HSK 3

早茶是广东菜的一大特色。

Zǎochá shì guǎngdōngcài de yídà tèsè.

Yum cha is a signature feature of Cantonese cuisine.

HSK 7-9

广东菜讲究原汁原味。

Guǎngdōngcài jiǎngjiū yuánzhīyuánwèi.

Cantonese cuisine emphasizes the food's original flavor.

Tips

usage

Synonym of the more formal 粤菜. 广东菜 is the everyday word; 粤菜 is standard in writing and on menus, where it's counted as one of the 八大菜系 (Eight Great Cuisines) of China.

Stroke Order

广 guǎng

东 dōng

菜 cài