Founded in 1903 by Hui Muslim entrepreneur Ding Deshan as a porridge stall at Wangfujing's Dong'an Market, Donglaishun became famous for
涮羊肉 (instant-boiled mutton) sliced paper-thin. It is one of Beijing's recognized 'Time-Honored Brands' (
中华老字号) and a flagship of Beijing Muslim cuisine.