Chicken pieces on the bone cooked in dark sesame oil with lots of ginger and rice wine, served as a rich soup or stew. A Taiwanese dish; the wine taste is strong and some alcohol may remain.
Táiwān de máyóujī shì chǎnhòu jìnbǔ de chuántǒng cài.
Taiwanese sesame oil chicken is a traditional postpartum tonic dish.
Tips
culture
In Taiwan, 麻油鸡 is the classic confinement (坐月子) dish given to new mothers for recovery. The dark sesame oil, ginger, and rice wine are thought to expel cold and boost circulation.