The umbrella category for any wheat-based staple —
面条 (noodles),
饺子 (dumplings),
包子 (steamed buns),
馒头 (mantou),
烙饼 (flatbread). Northern China is wheat country (
面食 culture); Southern China is rice country (
米饭 culture). Shanxi province is famous for having dozens of distinct noodle and dumpling forms.