Umbrella term in Chinese cuisine:
面 (miàn, wheat / flour) +
点 (diǎn, short for
点心 diǎnxin, 'snacks / dim sum'). Covers steamed buns (
包子), dumplings (
饺子), pancakes (
饼), fried doughs (
油条), noodles, and pastries. A
面点师 (miàndiǎnshī) is a pastry / dim-sum chef.