Flour of naked oats and the noodles made from it, a staple of northern Shanxi, Inner Mongolia and Hebei. The dough is mixed with boiling water, pushed thin by hand into little rolls or strands, steamed and dipped in a sauce.
Made from naked oat (莜麦) grown on the cold plateau of Shanxi and Inner Mongolia. The dough is shaped by hand into honeycomb-style rolls (栲栳栳), fish shapes (鱼鱼), or pushed flat with the thumb.