The pig's small intestine, thinner and much leaner than 肥肠. Scrubbed with flour and salt, it is chewy with a slight crunch and is braised or stir-fried; its first section, 粉肠, goes into Cantonese offal soups.
Táiwān de sìshéntāng lǐ yìbān huì fàng zhūxiǎocháng.
Taiwanese four-herb soup usually has pig's small intestine in it.
Tips
usage
On menus 小肠 alone often means this. The large intestine, thicker and much fattier, is 肥肠 or 猪大肠. In Guangdong the first section of the small intestine is called 粉肠 and goes into pork offal soups.