烤玉米, photo 1 of 1
Typical photo

Photo credit

Photo
Taiwanese corn on the cob
By
NeoBatfreak
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

烤玉米

kǎoyùmǐ
noun Spice varies

Meanings

  1. 1 grilled corn
  2. 2 roasted corn on the cob

About the dish

家常菜 Home-style · 小吃 Snack

An ear of corn grilled over charcoal and brushed with butter or a barbecue or chili sauce, sometimes dusted with chili powder. It may be chewy waxy corn rather than sweet corn. Ask for no chili (不要辣) if you want it plain.

Usually contains milk

Examples

HSK 5
Wǒ gèng xǐhuan kǎoyùmǐ, bù xǐhuan zhǔyùmǐ.
I prefer grilled corn over boiled corn.
HSK 7-9
Yèshì shàng kǎoyùmǐ shuā zhe jiàngliào, xiāngqì sìyì.
At the night market, grilled corn was brushed with sauce, the aroma wafting everywhere.

Tips

culture
Chinese 烤玉米 is typically brushed with soy sauce, chili, or cumin rather than butter - a sharp contrast with American or Mexican versions. It's a fixture of 撸串 (skewer-grilling) stalls and night markets from Beijing to Kunming.

Stroke Order

烤 kǎo
玉 yù
米 mǐ