A soft steamed bun filled with a sweet and salty custard of salted egg yolk and butter that runs out like liquid when hot. Bite a small opening first; the filling can be very hot.
This cha chaan teng's lava buns are the most authentic.
Tips
culture
Classic Cantonese dim sum from Hong Kong and Guangdong. The filling blends salted egg yolk with butter, sugar, and custard powder - eaten hot so it flows like liquid sand when bitten into.