流沙包, photo 1 of 2
流沙包, photo 2 of 2
Typical photo

Photo credit

Photo
Flowing Custard Bun
By
Ceeseven
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
HK YL 元朗 Yuen Long District 天水圍 Tin Shui Wai 天耀邨 Tin Yiu Estate Shopping 天耀廣場 Centre Plaza mall 富臨皇宮 酒家 Fulum Palace Restaurant food dim sum 奶皇流沙包 February 2025 R12S 03
By
Naimmu 889 Goungaw
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

流沙包

liúshābāo
noun Not spicy

Measure Word

Meanings

  1. 1 salted egg custard bun
  2. 2 lava bun

About the dish

粤菜 Cantonese · 小吃 Snack

A soft steamed bun filled with a sweet and salty custard of salted egg yolk and butter that runs out like liquid when hot. Bite a small opening first; the filling can be very hot.

Usually contains wheat, egg and milk

Examples

HSK 7-9
Lái yì lóng liúshābāo.
One steamer of salted egg custard buns, please.
HSK 7-9
Yǎo yì kǒu, liúshābāo de xiànr jiù liúchū lái le.
Take a bite and the lava bun's filling oozes out.
HSK 7-9
Zhè jiā chácāntīng de liúshābāo zuì zhèngzōng.
This cha chaan teng's lava buns are the most authentic.

Tips

culture
Classic Cantonese dim sum from Hong Kong and Guangdong. The filling blends salted egg yolk with butter, sugar, and custard powder - eaten hot so it flows like liquid sand when bitten into.

Stroke Order

流 liú
沙 shā
包 bāo