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板栗红烧肉

板栗紅燒肉
bǎnlì hóngshāoròu
Also on menus as 栗子红烧肉, 板栗烧肉
noun Not spicy

Measure Word

一盘板栗红烧肉 pán

Meanings

  1. 1 red-braised pork with chestnuts

About the dish

家常菜 Home-style · 热菜 Hot dish

Cubes of pork belly braised in soy sauce and sugar with peeled chestnuts, which soak up the sauce and turn soft and sweet. Rich, fatty, sweet and savoury.

Examples

HSK 7-9
板栗红烧肉里的板栗吸满了肉汁，又甜又糯。
Bǎnlì hóngshāoròu lǐ de bǎnlì xīmǎn le ròuzhī, yòu tián yòu nuò.
In red-braised pork with chestnuts, the chestnuts soak up the meat juices and turn sweet and soft.
HSK 7-9
秋天板栗上市了，妈妈就会做板栗红烧肉。
Qiūtiān bǎnlì shàngshì le, māma jiù huì zuò bǎnlì hóngshāoròu.
When chestnuts come into season in autumn, Mom makes red-braised pork with chestnuts.

Stroke Order

板 bǎn
栗 lì
红 hóng
烧 shāo
肉 ròu