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嫩肉粉, photo 1 of 1

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Photo
Fleischzartmacher
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Rainer Z ...
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CC BY-SA 3.0
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Wikimedia Commons
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嫩肉粉

nènròufěn
noun

Measure Word

一包嫩肉粉 bāo

Meanings

  1. 1 meat tenderizer powder

About the ingredient

调料 Seasonings

A powder based on papain, an enzyme from papaya, sold in supermarkets. Mixed into the marinade, it breaks down tough fibres so that sliced beef and pork stay tender.

Examples

HSK 7-9
腌肉时加一点嫩肉粉会更嫩。
Yān ròu shí jiā yìdiǎn nènròufěn huì gèng nèn.
Adding a bit of meat tenderizer when marinating makes the meat more tender.
HSK 7-9
嫩肉粉的主要成分是木瓜蛋白酶。
Nènròufěn de zhǔyào chéngfèn shì mùguā dànbáiméi.
The main ingredient of meat tenderizer is papain.

Tips

usage
Commercial tenderizer built on papaya-derived papain or pineapple-derived bromelain. Use sparingly; too much turns the meat mushy.

Stroke Order

嫩 nèn
肉 ròu
粉 fěn