In Chaoshan, no festival table is complete without a plate of braised goose.
Tips
usage
卤 is braising in 卤水, a spiced soy stock that is kept and reused, and it goes in front of many foods: 卤蛋 (braised egg), 卤肉饭 and 卤水豆腐, which is often served with this goose.
