Zài Shāndōng, zuò jiānbǐng líbukāi yí ge dà tiě àozi.
In Shandong, making jianbing takes a big iron griddle.
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culture
A round, slightly domed iron plate, set on three short legs over a fire or on a stove. It is the tool behind northern China's 煎饼 and 烙饼: the batter is spread thin across the hot surface with a wooden scraper.
