淮扬菜

淮揚菜

huáiyángcài

noun

Meanings

1 Huaiyang cuisine (one of the eight great regional cuisines of China)

Characters

Yangzhou; to raise

Examples

HSK 7-9

淮扬菜以刀工精细著称。

Huáiyángcài yǐ dāo gōng jīngxì zhùchēng.

Huaiyang cuisine is famous for its fine knife work.

HSK 7-9

扬州炒饭是经典的淮扬菜。

Yáng zhōu chǎofàn shì jīngdiǎn de huáiyángcài.

Yangzhou fried rice is a classic Huaiyang dish.

Tips

culture

Named after the Huai River (淮) and Yangzhou (扬州) region in Jiangsu. Known for light seasoning, precise knife cuts, and dishes like 狮子头 (lion's head meatballs) and 文思豆腐. Served at PRC state banquets since 1949.

Stroke Order

淮 huái

扬 yáng

菜 cài