奶干

奶皮 nǎipí

milk skin (the film that forms on heated milk) / urum (Mongolian clotted milk skin dairy snack, usually called 奶皮子)

奶渣 nǎizhā

dried milk curd (Tibetan/Mongolian dairy product) / milk residue left after extracting butter

奶皮子 nǎipízi

milk skin / Mongolian dried clotted cream

风干牛肉 fēnggānniúròu

air-dried beef / Mongolian-style dried beef / beef jerky

双皮奶 shuāngpínǎi

double skin milk (Cantonese milk custard dessert) / steamed milk-egg custard with a double-layered skin

奶锅 nǎiguō

milk pot / small saucepan (for warming milk or making sauces)

牛奶 niúnǎi HSK 1 #2,632

cow's milk; milk

奶咖 nǎikā

milk coffee / coffee with milk (colloquial, cafe menu term)

奶 nǎi HSK 1 #2,921

milk / breast

奶盖 nǎigài

milk foam topping (on bubble tea/cheese tea) / cream cap