HSK 6
Yān bàn xiǎoshí gèng rùwèi.
Marinate for half an hour for more flavor.
HSK 7-9
Zhège lǔdàn tèbié rùwèi.
This soy-braised egg has really soaked up the flavor.
HSK 7-9
Dùn jiǔ yìdiǎn ròu cáinéng rùwèi.
Stew it longer so the meat gets properly flavored.