侧切

剪切 jiǎnqiē #31,256

to cut (in 'cut and paste') / to cut with scissors / to shear

切断 qiēduàn HSK 7 #3,578

to cut off; to sever / to disconnect

切 qiē HSK 4 #1,617

to cut; to slice / close to; eager (qiè) / all; every (qiè)

切开 qiēkāi #6,307

to cut open / to slice open

切割 qiēgē HSK 7 #11,603

to cut; to sever / to cut apart (with a tool)

侧 cè HSK 6 #3,312

the side / lateral / to lean; to incline

白切 báiqiē

Cantonese poached-and-sliced (cooking method) / white-cut style — meat poached plain and sliced, served with dipping sauce

白切鸡 báiqiējī

Cantonese white-cut chicken / poached chicken served cold in slices

切蛋糕 qiēdàngāo

to cut the cake

切歌 qiēgē

to skip a song (at KTV or on a playlist) / to cut the current song