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醉鸡, photo 1 of 3
醉鸡, photo 2 of 3
醉鸡, photo 3 of 3
Typical photo

Photo credit

Photo
Food 醉雞, 清炒鱔糊, 麵托鱈魚, 雪菜百頁, 蔥開煨麵, 川揚郁坊小館, 台北, 台灣, Taipei, Taiwan (46339220145)
By
bryan... from Taipei, Taiwan
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Drunken Chicken Roll Slices
By
Ceeseven
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
醉雞 - 曾蒙牛職人麵舖
By
Andy Li
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

醉鸡

醉雞
zuìjī
Also on menus as 花雕醉鸡
noun Not spicy

Measure Word

一道醉鸡 dào

Meanings

  1. 1 drunken chicken

Made with

鸡 jī

About the dish

浙菜 Zhejiang · 凉菜 Cold dish

Poached chicken soaked in Shaoxing rice wine and brine, served cold in pieces, sometimes rolled boneless and sliced. Silky and salty, with a strong wine taste; the wine goes on after cooking, so it keeps its alcohol.

Examples

HSK 3
这家饭店的醉鸡很有名。
Zhè jiā fàndiàn de zuìjī hěn yǒumíng.
This restaurant's drunken chicken is famous.
HSK 6
醉鸡是上海菜的经典冷盘。
Zuìjī shì Shànghǎi cài de jīngdiǎn lěngpán.
Drunken chicken is a classic Shanghai cold dish.

Tips

culture
Cooked chicken steeped in Shaoxing wine and served chilled. Common in Shanghai and Jiangnan cuisine, usually as a cold appetizer.

Stroke Order

醉 zuì
鸡 jī