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蒸肉饼, photo 1 of 3
蒸肉饼, photo 2 of 3
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Photo credit

Photo
HK SYP 西營盤 Sai Ying Pun 鴻興茶餐廳 Hung Hing Restaurant 晚餐 dinner food 蒸肉餅 June 2021 SS2 09
By
Rbeeworhoosz01
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Steamed Meat Patty with Salted Egg
By
Pauloleong2002
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
HK 調景嶺 Tiu Keng Leng 都會駅 Metro Town Shopping Mall shop 豪宴海鮮酒家 Ho Yin Seafood Restaurant dim sum food 咸鱼蒸肉餅 Steamed Pork Cake with Salted Fish October 2021 SS2 02
By
Yatchwicma Plusamisl
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

蒸肉饼

蒸肉餅
zhēngròubǐng
noun Not spicy

Measure Word

一盘蒸肉饼 pán

Meanings

  1. 1 steamed pork patty

About the dish

粤菜 Cantonese · 热菜 Hot dish

Seasoned minced pork pressed flat on a plate and steamed in its own juices. Often mixed or topped with water chestnut, salted fish, salted egg or preserved mustard greens. Only meat, no dough.

Examples

HSK 7-9
蒸肉饼做法很简单，把肉末铺在盘子里蒸就行。
Zhēngròubǐng zuòfǎ hěn jiǎndān, bǎ ròumò pū zài pánzi lǐ zhēng jiù xíng.
Steamed pork patty is simple: spread minced pork on a plate and steam it.
HSK 7-9
这道蒸肉饼里加了咸蛋黄，特别香。
Zhè dào zhēngròubǐng lǐ jiā le xiándànhuáng, tèbié xiāng.
This steamed pork patty has salted egg yolk in it and smells wonderful.

Tips

mistakes
In northern China 肉饼 usually means a pan-fried flatbread with a meat filling. 蒸肉饼 is only the meat, with no dough.

Stroke Order

蒸 zhēng
肉 ròu
饼 bǐng