A thick round cake of egg batter cooked in round griddle molds, golden outside and soft inside, filled with sweet red bean paste. Shops sell custard and other fillings under the same name.
Wǒ mǎi le liǎng ge hóngdòubǐng, yí ge hóngdòu de, yí ge nǎiyóu de.
I bought two red bean cakes, one red bean and one cream.
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In Taiwan, 红豆饼 is the thick griddle cake made in round molds, also called 车轮饼, "wheel cake". The name stays even when the filling is cream or another flavor.