Thin dried slices of a fragrant root that tastes sweet, pungent and slightly bitter. A few slices are simmered with other dried herbs in tonic soups, such as duck soup.
TCM often uses dong quai to regulate menstruation.
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One of the most famous TCM herbs, nicknamed 妇科圣药 ('holy medicine of gynecology'). The name 当归 literally means 'ought to return' - by legend, named for a wife who waited for her husband to return.