Mǎnhàn quánxí shì Qīng dài gōngtíngcài de dàibiǎo.
The Manchu-Han Imperial Feast is the classic example of Qing court cuisine.
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Most surviving dishes trace to the Qing imperial kitchen (御膳房) in the Forbidden City, which fused Manchu, Shandong and Jiangsu styles. After the last emperor left in 1924, former court chefs opened restaurants that still trade on the name today.
