东北菜

東北菜

dōngběicài

noun

Meanings

1 Northeast Chinese cuisine (Dongbei cuisine)

Characters

Examples

HSK 5

锅包肉是经典的东北菜。

Guōbāoròu shì jīngdiǎn de dōngběicài.

Guōbāoròu (sweet-and-sour crispy pork) is a classic Northeastern dish.

HSK 7-9

东北菜分量特别大。

Dōngběicài fènliàng tèbié dà.

Northeastern dishes have especially large portions.

Tips

culture

Covers Heilongjiang, Jilin and Liaoning: hearty, cold-climate cooking with stews, pickles (酸菜), dumplings, and heavy use of pork. 东北乱炖 ('Northeast jumble stew') is the archetypal dish.

Stroke Order

东 dōng

北 běi

菜 cài