Guōbāoròu (sweet-and-sour crispy pork) is a classic Northeastern dish.
Tips
culture
Covers Heilongjiang, Jilin and Liaoning — hearty, cold-climate cooking with stews, pickles (酸菜), dumplings, and heavy use of pork. 东北乱炖 ('Northeast jumble stew') is the archetypal dish.
